Buckwheat introduced to Bikita in push for food security, rural development

Tiyani Hahlani

The Buckwheat Farmers Association Zimbabwe (BFAZ) has introduced the drought-resistant buckwheat crop to Bikita district in a landmark move aimed at boosting food security, nutrition, and rural livelihoods.

The launch, held on September 4 at Bikita Secondary School in Ward 18 under Chief Budzi, was described as a new chapter for agriculture in the province.

The initiative directly supports the United Nations Sustainable Development Goals (SDGs) of Zero Hunger, Good Health and Well-being, and Quality Education by 2030.

BFAZ founder Dr Pardon Mugari highlighted the crop’s history and potential, noting that buckwheat was first grown in Zimbabwe in the 1940s but disappeared in the 1980s and 1990s due to drought and lack of processing machinery.

“Now the crop is back because we have the machinery to process and add value. Buckwheat thrives in arid agro-ecological regions IV and V, making it key to achieving food security despite climate challenges.

“As a gluten-free food rich in antioxidants, it also supports better health outcomes, especially for people with diabetes,” Mugari said.

He added that buckwheat offers strong economic prospects, with international prices ranging between US$1 500 and US$2 500 per tonne depending on grade.

This, he said, could provide smallholder farmers with a reliable revenue stream and strengthen local economies.

The event was attended by the Permanent Secretary for Masvingo Provincial Affairs and Devolution, Dr Addmore Pazvakavambwa, who represented Minister Ezra Chadzamira. He hailed the initiative as a catalyst for community transformation.

“This is more than a launch—it is the birth of a movement that can empower our rural communities, improve nutrition, and drive development across Masvingo Province.

“We see buckwheat farming as a model for sustainable development aligned with our national and global commitments,” Dr Pazvakavambwa said.

Local farmers in Ward 18 welcomed the project, describing it as a timely breakthrough.

“We are happy this crop has been reintroduced. The training we will receive will help us feed our families better and generate income. This is the kind of initiative that can help Zimbabwe reach its 2030 vision,” said one farmer.

Launched under the theme “Empowering Farmers and Growing Futures,” the Bikita initiative marks a bold step towards agricultural diversification and resilience, promising healthier communities and stronger rural economies.

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